Chinese Food
All Recipes
Diet and delicious nutritious coarse grain breakfast water fried corn cake
Today, I would like to recommend a kind of healthy and nutritious breakfast water fried corn cake with coarse grains. We all know that if the coarse grain is not well prepared, it will taste bad. The tortillas are no exception. If we want to mak... ...
Shredded beef with celery
It's no wonder that Sichuan cuisine is so popular. You know, Douban sauce is the soul of Sichuan cuisine. However, it's suspected that eating Sichuan food outside is unsanitary, so it's not hard to do it at home. Xiao Chan has always liked beef.... ...
Banana muffin Cupcake
The oven broke some time ago. It's not. It's going to start as soon as it's repaired*^__ ^*) hee hee Today, my cousin came to my house to learn how to make a cake. So this is my recipe. She finished her operation ~ ~ ~ ~ ~ when she came out of t... ...
Chocolate bean biscuit
In fact, it's not very hot, but I seem to lose interest in baking. I think. Probably a while ago, I took orders to make too many cakes. Now you can only make some when you want to eat. And you have to choose the simplest and fastest dessert to m... ...
Sour cream cake
Pound cake. I believe all the baking friends have done it. Its name comes from the ingredients. It is usually made of flour, eggs, sugar and butter in a 1-1-1-1 combination. It's amazing to bake and cook sometimes. You only need the simplest raw... ...
Oatmeal biscuits with berries
When it's just out of the oven, its edge is hard and crisp, and it's a little soft in the middle. It tastes sweet and sour. It has the texture of chocolate beans. It's a bit sweet, which I can accept. It's Crispy after cooling. It tastes good.
Rose cloud leg moon cake
The first time I had cloud leg moon cake, it was brought back from Yunnan by my friend on a business trip. Since the first bite, I have the feeling of meeting late. Especially with raw Pu'er, one sip of tea and one sip of cloud leg moon cake. Th... ...
High calcium Tangram biscuit
So making tangram biscuits grew grass in my heart. First, I used waste paper to study the shapes of the jigsaw puzzle. When I got the idea, I began to think about what kind of biscuit to make. If the biscuit is too crisp, it will be broken befor... ...
Original Beiguo
Bagel originated from Yiddish. It's a traditional Jewish bagel. The authentic bagels are made by kneading the dough into rings, then boiling it in hot water for a while, and then baking. The inner tissue of the shell is dense and chewy. The oute... ...
